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This section discusses how bottled and jarred packaged goods products are packaged in a way that is not safe for the environment. It also talks about how companies need to take action on this issue so that they can avoid harming their brand image in the future.

Jarred foods are processed in a way that prevents the growth of bacteria, but this can also be dangerous if the jars are not properly sterilized. Bacteria can easily grow inside the jars and potentially cause food poisoning.